#PERUVIAN RESTAURANTS FREE#

They also make meals that cater to vegetarians, which is something not all Peruvian restaurants have on their menus. With dim lights and salsa music, this is the place to go for its intimate mood.

#PERUVIAN RESTAURANTS FREE#

The waiters even give you free chicha-flavored candy (chicha is a sweet, Peruvian drink made from purple corn) after every meal, so you leave wanting more every time.įor a more formal take on Peruvian cuisine, you can check out this restaurant. This is another of the few places you can get lucuma-flavored ice cream, which is recommended.

Besides having the main Peruvian menu items like Ceviche, Anticuchos, and Jalea as few examples, the restaurant also sells many Peruvian candy and treats like Turron, Cua Cua and Sublime. It has a hole-in-the-wall ambiance, meaning anything you order will taste delicious. So, after having plates like Cau Cau or Pollo Saltado, one can order treats like Alfajores, Milhojas, or Crema Volteada to finish off the course meal.Įmbellished with many Peruvian decors and memorabilia, El Tesoro offers its authentic Peruvian meals in big portions for such a small place. This is one of the very few places in Dallas you can find lucuma-flavored ice cream lucuma is a fruit produced in Peru and tastes refreshingly sweet.

Tineo works as half restaurant, half bakery and produces some of the warmest, soft bread ever handmade by the owner. Notwithstanding prior restaurants, Peru is not all about its entrees it has its special desserts as well. Have it with some Inca-Kola (Peru’s bubblegum-flavored, yellow soda) and you’ve got an authentic meal. From their Papa a la Huancaina to their Tacu Tacu, their plates taste as similar as how they serve it in Peru. However, even though the place may not be that fancy, the food surely seems like it. The place is decorated on the inside with Peruvian ornaments, which gets rid of the rough, pub-like locale while you’re there. Spacious enough to have a dance floor, which is used for special events and musical performances, Cuzco serves all the traditional plates from Peru and gives you a taste of what the restaurant is named after: the eponymous city. The atmosphere in enlivened by Peruvian t-shirts or llama rugs hung on the walls, salsa music, mute soccer games or music videos on their TVs, and the occasional musical performers Peru in a nutshell.

If you’re looking to satisfy your taste buds, Chicho (owner, part-cook, and part-musician) is the man to see. Located in Addison, this restaurant serves practically every classic Peruvian dish from Papa Rellena to Arroz con Pollo to Tallarines Verdes and Aji de Gallina. It is recommended to visit one of these restaurants to find out how they look and taste. Some will be explained, others will just be listed for the sake of brevity. If you ever want to explore the tastes galore of its provincial plates, or if you just want to try something new, you’ll find an authentic sample of Peru’s best dishes in these Dallas restaurants.ĭisclaimer: Several Peruvian foods will be mentioned in their Spanish names. Meals like Pollo a la Brasa–otherwise known as rotisserie chicken– Ceviche, and Lomo Saltado serve as prime examples of Peru’s exotic menu. Enriched with an abundance of potato, rice, fish, and poultry, the country has produced creative food combinations with these resources alone. Succulent and juicy, Peruvian cuisine offers some of the finest flavors a tongue can savor. Please look at the time stamp on the story to see when it was last updated. This is an archived article and the information in the article may be outdated.